Wildseed Bar at The Summer House
By Jackie Teo
/Read moreCreative cocktails, delicious bar snacks and a gorgeous sunset at Wildseed Bar. As it was summer time, the invitation...
06Kavalan Distillery, and More
By Jackie Teo
/Read moreLike most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...
Holland Orient
By Jackie Teo
/Read moreThe chinoiserie chic décor and even its name, Full of Luck Club, play right into the western stereotype of...
The Wall
By Jackie Teo
/Read moreMost of us who have been visiting whisky bars (and drinking the stuff there) wouldn’t feel it as much....
Fat Prince
By Jackie Teo
/Read moreThe devil, as they say, is in the details. Those of you who have visited the very stylish Neon...
Bourbon Street
By Jackie Teo
/Read moreNo prizes for guessing what Bourbon Street specialises in. Indeed, Bourbon Street has a grand variety of bourbon whiskeys. ...
The Other Room
By Jackie Teo
/Read moreWhen you talk about finishing or extra maturation, naturally, you’d think of The Balvenie’s Sir David Stewart or Glenmorangie’s...
La Terre
By Jackie Teo
/Read moreI’ve always been fascinated by Japanese minimalistic interiors (even though my cluttered desk doesn’t suggest so). The clever use...
Pre-flight Libations
By Jackie Teo
/Read moreThe duty free store is probably where many of us started our whiskies journeys. The collection is plentiful...
La Maison du Whisky
By Cask Staff Writer
/Read moreLa Maison du Whisky, or LMDW for short, is one of Singapore’s whisky pioneers. They set up shop way...
Quaich Bar
By Cask Staff Writer
/Read moreQuaich Bar is one of the pioneers of Singapore’s whisky scene. The owners, Joyce and Khoon Hui, went into…