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Having a Ball

Having a Ball
August 17, 2016 Jackie Teo

Jim Beam hopes to shake up the local drinking culture with the introduction of the Jim Beam Citrus Highball, a tall cocktail of Jim Beam Bourbon over ice, topped with soda, and finished with a squeeze of citrus. This refreshing concoction was introduced at a special event at hipster hawker centre Timbre+ in late July.

Guests experienced the Jim Beam Citrus Highball that was dispensed from a special draft machine, serving the cocktail with high-pressured soda, giving the drink a longer fizz.

Timbre+ is the first outlet in Singapore to have the Citrus Highball draft machine.

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