50 years is a long time, no matter how you cut it. Richard Paterson is on a worldwide tour in celebration of his golden jubilee in the whisky industry. He was in Singapore in late May. A dinner was thrown in his honour at VLV, a modern Chinese restaurant in Clarke Quay.
Yes, he flung whisky across the room.
Pictures by facebook.com/joellimphoto for Cask & Drams.