Women on Top
/Read moreWhisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...
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Opinion: Innovate or Die?
/Read moreWinners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...
A Tribute to Richard Paterson
/Read moreI remembered many years ago when I was just starting to appreciate whiskies, I googled terms such as ‘how...
Out Now – Cask & Drams Issue 03
/Read moreIssue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore. It’s not difficult to...
Kavalan Distillery, and More
/Read moreLike most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...
A Glass Above the Rest
/Read moreDitch the tumblers. You can get a more intense tasting experience with a proper glass.
An Audience with a Legend
/Read moreThe Balvenie will always be a distillery that’s close to my heart and funnily, it was through my penny...
Shaken and Stirred
/Read moreCocktails. We all love them. And when it comes to cocktails, there’s probably no event bigger than the Singapore...
A Delicious CNY Treat
/Read morePineapple tarts, bak kwa and kueh bangkit are some of the snacks synonymous with Chinese New Year. They are great...
Celebrating a Time Honoured Craft
/Read moreEven if you are vaguely familiar with how whiskies are made, you’ll agree that its production is an intricate...
From Grape to Bottle
/Read moreCognacs have the rather negative connotation of being a towkay (boss, in local speak) drink at kitschy KTV bars....
Rare Whisky Marketplace
/Read moreIf you’ve been collecting rare whiskies, chances are, you’ll know where exactly to find them. But surely, it doesn’t...
THE ART, CRAFT AND BUSINESS OF WHISKIES
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