THE ART, CRAFT AND BUSINESS OF WHISKIES
CUSTOMER LOGIN
Please select a page for the Contact Slideout in Theme Options > Header Options

Features

  • Jul132017

    Women on Top

    By

    Whisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...

    Read more
    0
    7
  • Jun272017

    Opinion: Innovate or Die?

    By

    Winners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...

    Read more
    0
    7
  • May192017

    A Tribute to Richard Paterson

    By

    I remembered many years ago when I was just starting to appreciate whiskies, I googled terms such as ‘how...

    Read more
    0
    0
  • May172017

    Out Now – Cask & Drams Issue 03

    By

    Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore.  It’s not difficult to...

    Read more
    0
    0
  • May042017

    Kavalan Distillery, and More

    By

    Like most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...

    Read more
    0
    0
  • Apr122017

    A Glass Above the Rest

    By

    Ditch the tumblers. You can get a more intense tasting experience with a proper glass.

    Read more
    0
    0
  • Apr042017

    An Audience with a Legend

    By

    The Balvenie will always be a distillery that’s close to my heart and funnily, it was through my penny...

    Read more
    0
    0
  • Feb172017

    Shaken and Stirred

    By

    Cocktails. We all love them. And when it comes to cocktails, there’s probably no event bigger than the Singapore...

    Read more
    0
    0
  • Jan262017

    A Delicious CNY Treat

    By

    Pineapple tarts, bak kwa and kueh bangkit are some of the snacks synonymous with Chinese New Year. They are great...

    Read more
    0
    0
  • Nov172016

    Celebrating a Time Honoured Craft

    By

    Even if you are vaguely familiar with how whiskies are made, you’ll agree that its production is an intricate...

    Read more
    0
    0