Women on TopRead more
Whisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...
Opinion: Innovate or Die?Read more
Winners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...
A Tribute to Richard PatersonRead more
I remembered many years ago when I was just starting to appreciate whiskies, I googled terms such as ‘how...
Out Now – Cask & Drams Issue 03Read more
Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore. It’s not difficult to...
Kavalan Distillery, and MoreRead more
Like most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...
A Glass Above the RestRead more
Ditch the tumblers. You can get a more intense tasting experience with a proper glass.
An Audience with a LegendRead more
The Balvenie will always be a distillery that’s close to my heart and funnily, it was through my penny...
Shaken and StirredRead more
Cocktails. We all love them. And when it comes to cocktails, there’s probably no event bigger than the Singapore...
A Delicious CNY TreatRead more
Pineapple tarts, bak kwa and kueh bangkit are some of the snacks synonymous with Chinese New Year. They are great...
Celebrating a Time Honoured CraftRead more
Even if you are vaguely familiar with how whiskies are made, you’ll agree that its production is an intricate...