THE ART, CRAFT AND BUSINESS OF WHISKIES
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Features

  • Jul132017

    Women on Top

    Whisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...

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  • Jun272017

    Opinion: Innovate or Die?

    Winners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...

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  • May192017

    A Tribute to Richard Paterson

    I remembered many years ago when I was just starting to appreciate whiskies, I googled terms such as ‘how...

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  • May172017

    Out Now – Cask & Drams Issue 03

    Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore.  It’s not difficult to...

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  • May042017

    Kavalan Distillery, and More

    Like most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...

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  • Apr122017

    A Glass Above the Rest

    Ditch the tumblers. You can get a more intense tasting experience with a proper glass.

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  • Apr042017

    An Audience with a Legend

    The Balvenie will always be a distillery that’s close to my heart and funnily, it was through my penny...

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  • Feb172017

    Shaken and Stirred

    Cocktails. We all love them. And when it comes to cocktails, there’s probably no event bigger than the Singapore...

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  • Jan262017

    A Delicious CNY Treat

    Pineapple tarts, bak kwa and kueh bangkit are some of the snacks synonymous with Chinese New Year. They are great...

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  • Nov172016

    Celebrating a Time Honoured Craft

    Even if you are vaguely familiar with how whiskies are made, you’ll agree that its production is an intricate...

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