THE ART, CRAFT AND BUSINESS OF WHISKIES
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Author archive for Jackie Teo

  • Nov202016

    Fat Prince

    The devil, as they say, is in the details. Those of you who have visited the very stylish Neon...

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  • Nov172016

    Celebrating a Time Honoured Craft

    Even if you are vaguely familiar with how whiskies are made, you’ll agree that its production is an intricate...

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  • Nov162016

    From Grape to Bottle

    Cognacs have the rather negative connotation of being a towkay (boss, in local speak) drink at kitschy KTV bars....

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  • Nov112016

    A Christmas Feast

    If you haven’t noticed, Christmas is around the corner. This is also the time to put aside all your...

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  • Oct282016

    Bourbon Street

    No prizes for guessing what Bourbon Street specialises in. Indeed, Bourbon Street has a grand variety of bourbon whiskeys. ...

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  • Oct262016

    An Iconic Achievement

    It’s always great to have one of the best in the world on our shores.  Matthew Fergusson-Stewart, Glenfiddich Regional...

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  • Oct252016

    Rare Whisky Marketplace

    If you’ve been collecting rare whiskies, chances are, you’ll know where exactly to find them. But surely, it doesn’t...

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  • Oct122016

    The Other Room

    When you talk about finishing or extra maturation, naturally, you’d think of The Balvenie’s Sir David Stewart or Glenmorangie’s...

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  • Sep282016

    Bicentennial Revelry

    An establishment that lasts 200 years, by any standard, is impressive. More so , when it comes to whiskies....

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  • Sep162016

    A New Spirit

    FIVE X.P. sounds like something from a role playing game but in this context, we’re talking about a premium...

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