THE ART, CRAFT AND BUSINESS OF WHISKIES
CUSTOMER LOGIN
Please select a page for the Contact Slideout in Theme Options > Header Options

Author archive for Jackie Teo

  • Apr062017

    Chronologically Malty

    Here at Cask & Drams, we love watches and whiskies, but we never thought that these two can combine...

    Read more
  • Apr042017

    An Audience with a Legend

    The Balvenie will always be a distillery that’s close to my heart and funnily, it was through my penny...

    Read more
  • Mar302017

    Malt (Black) Magic

    As they say, once you go black, you’ll never go back. Bruichladdich’s Black Art bottlings have acquired a cult...

    Read more
  • Mar172017

    Two Times the Joy

    If you mention ‘bourbon’ to most people who are in in their late 30s and 40s, most of them...

    Read more
  • Mar102017

    UberEats to Deliver Drinks

    UberEATS hardly needs any introduction. Quite simply, the food delivery service is a godsend for lazy time-strapped individuals. From 12...

    Read more
  • Mar072017

    The Wall

    Most of us who have been visiting whisky bars (and drinking the stuff there) wouldn’t feel it as much....

    Read more
  • Feb172017

    Shaken and Stirred

    Cocktails. We all love them. And when it comes to cocktails, there’s probably no event bigger than the Singapore...

    Read more
  • Feb102017

    One Last Sling

    The Long Bar at Raffles hotel is going to be closed, for restoration works. Be sure the visit one...

    Read more
  • Jan262017

    A Delicious CNY Treat

    Pineapple tarts, bak kwa and kueh bangkit are some of the snacks synonymous with Chinese New Year. They are great...

    Read more
  • Jan092017

    Going into CNY 2017 on a High

    If you haven’t heard over the speakers at the supermarket, the Chinese New Year is coming. It’s a time...

    Read more