THE ART, CRAFT AND BUSINESS OF WHISKIES
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Archive for May, 2017

  • May302017

    Now Available in Singapore: The Chita

    Japanese whiskies have been on an uptrend of late. Even the most casual of drinkers would have tried Yamazaki,...

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  • May222017

    Old, Liquid Gold

    It must be pretty darn cool to own the only bottle available in the world. And not just any bottle,...

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  • May192017

    A Tribute to Richard Paterson

    I remembered many years ago when I was just starting to appreciate whiskies, I googled terms such as ‘how...

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  • May182017

    Born in the USA

    The recently-concluded presidential elections has brought the existing culture war to a boil. But, it doesn’t matter if you’re...

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  • May172017

    Out Now – Cask & Drams Issue 03

    Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore.  It’s not difficult to...

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  • May112017

    Aged Additions

    Travel retail whiskies are typically overpriced and come with fancy packaging as well as obscure marketing lingo. Never mind...

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  • May042017

    Kavalan Distillery, and More

    Like most whisky-loving individuals, I had to visit the Kavalan distillery while holidaying in Taiwan. Some of you may...

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