Out Now – Cask & Drams Issue 03
Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore. It’s not difficult to get a decent dram these days, thanks to the many whisky bars that have popped up over the past couple of years. There are bars that...
- May072018
World Award-winning Scottish Distiller Arbikie Launches in Asia
By Jackie TeoRead moreDiscover Field-to-Bottle Gin and Vodka at 1880 on 3 May Arbikie , one of Scotland’s leading distilleries, is launching...
00 - Dec082017
To Valhalla and Beyond!
By Jackie TeoRead moreA celebration of the Viking’s spirit of adventure presenting Highland Park’s Valkyrie Whiskey in a rustic Nordic Hall. A...
- Nov062017
Hit for Six
By Jackie TeoRead moreMost you will be familiar with Suntory. The brand has produced outstanding whiskies for both casual drinkers and serious...
- Oct302017
Right in the Mix
By Jackie TeoRead morePeople in Singapore are definitely drinking better. Not too long ago, Johnnie Walker and Chivas were the mainstays in...
- Sep272017
Released: Diageo’s 2017 Special Releases Collection
By Jackie TeoRead moreThe Special Releases from Diageo is often marketed as ‘highly anticipated’, and rightly so. Every year during autumn, the...
- Jul282017
Make No Bones About it
By Jackie TeoRead moreGentle Bones collaborated with The Macallan for a special event at Capital Zouk. The singer and song writer performed his...
- Jul132017
Women on Top
By Jackie TeoRead moreWhisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...
- Jul112017
Wildseed Bar at The Summer House
By Jackie TeoRead moreCreative cocktails, delicious bar snacks and a gorgeous sunset at Wildseed Bar. As it was summer time, the invitation...
- Jun282017
Up Against the Best
By Jackie TeoRead moreSin Kim Shin from Jigger and Pony (left) and Jayden Ong from Sugarhall (right) – winners of the Diageo...
- Jun272017
Opinion: Innovate or Die?
By Jackie TeoRead moreWinners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...
- Jun052017
Golden Jubilee Fling
By Jackie TeoRead more50 years is a long time, no matter how you cut it. Richard Paterson is on a worldwide tour...
- May302017
Now Available in Singapore: The Chita
By Jackie TeoRead moreJapanese whiskies have been on an uptrend of late. Even the most casual of drinkers would have tried Yamazaki,...