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May17
Out Now – Cask & Drams Issue 03
Out Now – Cask & Drams Issue 03
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Issue 03 of Cask & Drams celebrates the ever-evolving bar culture in and around Singapore.  It’s not difficult to get a decent dram these days, thanks to the many whisky bars that have popped up over the past couple of years. There are bars that...

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  • May072018

    World Award-winning Scottish Distiller Arbikie Launches in Asia

    Discover Field-to-Bottle Gin and Vodka at 1880 on 3 May Arbikie , one of Scotland’s leading distilleries, is launching...

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  • Dec082017

    To Valhalla and Beyond!

    A celebration of the Viking’s spirit of adventure presenting Highland Park’s Valkyrie Whiskey in a rustic Nordic Hall. A...

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  • Nov062017

    Hit for Six

    Most you will be familiar with Suntory. The brand has produced outstanding whiskies for both casual drinkers and serious...

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  • Oct302017

    Right in the Mix

    People in Singapore are definitely drinking better. Not too long ago, Johnnie Walker and Chivas were the mainstays in...

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  • Sep272017

    Released: Diageo’s 2017 Special Releases Collection

    The Special Releases from Diageo is often marketed as ‘highly anticipated’, and rightly so. Every year during autumn, the...

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  • Jul282017

    Make No Bones About it

    Gentle Bones collaborated with The Macallan for a special event at Capital Zouk. The singer and song writer performed his...

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  • Jul132017

    Women on Top

    Whisky-food pairings have always been particularly tricky because of the complexity of the spirit. Which was why, we thought...

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  • Jul112017

    Wildseed Bar at The Summer House

    Creative cocktails, delicious bar snacks and a gorgeous sunset at Wildseed Bar.  As it was summer time, the invitation...

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  • Jun282017

    Up Against the Best

    Sin Kim Shin from Jigger and Pony (left) and Jayden Ong from Sugarhall (right) – winners of the Diageo...

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  • Jun272017

    Opinion: Innovate or Die?

    Winners of this year’s The Bar Awards Singapore (photo: The Bar Awards Facebook page) Singapore’s the drinking capital of...

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  • Jun052017

    Golden Jubilee Fling

    50 years is a long time, no matter how you cut it.  Richard Paterson is on a worldwide tour...

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  • May302017

    Now Available in Singapore: The Chita

    Japanese whiskies have been on an uptrend of late. Even the most casual of drinkers would have tried Yamazaki,...

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